Rules And Regulations
Print Mail-In Application

Interested In Becoming A 2025 Farmers Market Season Vendor?
Fill Out The Form Below!

"*" indicates required fields

1Vendor Information
2Vendor Registration

Vendor Information

Contact Name*
Business Address*
(all items must be listed and approved 2 weeks prior to selling at the Farmers’ Market)
Please input the percentage of the items you will be selling at the Farmers’ Market. *Reminder* You must have ONE classification at 60% or more to sell at the Warrensburg Farmers’ Market.
Vendors selling approved products prepared in a non-regulated, non-inspected kitchen
Raw artist that hand make all products
Registered growers with locally grown products being produced by them on their farm
Limited Vendor Space Available with preference given to Farm to Table establishments.

Social Media